Cherry Cheese-Cake Pie

40 minutes Prep: 10 minutes Cook: 30 minutes

1806 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
9	inch	pie shell (9 inch)

Filling
2	cans	cherries	red tart, pitted, liquid reserved
1/2	cup	sugar
1	tablespoon	cornstarch
1	teaspoon	lemon juice
1/8	teaspoon	almond extract

Topping
1 1/2	packages	cream cheese
1/2	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract

Directions

1. Heat oven to 425 degrees.

2. For filling, drain cherries reserving the 1/4 cup liquid.

Combine sugar and starch in large bowl, lemon juice and almond extract.

Stir in cherries. Spoon into unbakes pie shell.

3. Bake at 425 degrees F. for 15 minutes.

4. For topping, combine cream cheese, sugar, eggs and vanilla in bowl.

Beat with electric mixer until well blended.

Spoon over hot cherry filling.

Reduce oven temperature to 350 degrees.

Bake for 25 minutes.

Cool to room temperature before serving.

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Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1806 53% of calories from fat

	% Daily Value*
Total Fat 107.0g	164%
Saturated Fat 38.0g	189%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 1964mg	82%
Total Carbohydrate 194.0g	65%
Dietary Fiber 3.0g	11%
Sugars 62.0g
Protein 18.0g	36%

Vitamin A	11%		Vitamin C	1%
Calcium	10%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.