Cherry Cake

1 hours Prep: 15 minutes Cook: 1 hours

668 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	nutmeg
1/2	cup	butter
1	cup	sugar
3	large	eggs	separated
1	teaspoon	vanilla extract
1/2	cup	milk
1 c Glace cherries		glace cherries	cut in halves

Directions

Sift flour, measure and sift again with the baking powder, salt and nutmeg.

Cream butter and sugar well.

Add the egg yolks and vanilla.

Beat well again.

Add 1-1/4 cups of the flour alternately with the milk,beginning and ending with flour and beating smooth after each additions.

Fold in the egg whites which have been beaten until stiff.

Sprinkle half of the flour that was saved out over the batter, then sprinkle cherries over, and then remaining flour, fold gently until all is well blended.

Bake in a well greased 5x9 inch loaf pan for about 1 to 1-1/2 hours at 350 degrees F or until done.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 668 38% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 525mg	22%
Total Carbohydrate 94.0g	31%
Dietary Fiber 2.0g	6%
Sugars 52.0g
Protein 12.0g	23%

Vitamin A	19%		Vitamin C	0%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.

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