Cherry Blossom Muffins

45 minutes Prep: 10 minutes Cook: 25 minutes

206 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1/4	cup	liquid egg substitute
2/3	cup	orange juice
2	tablespoons	sugar
2	tablespoons	vegetable oil
2	cups	buttermilk baking mix	low-fat
1/2	cup	pecans	chopped
1/2	cup	cherry fruit spread	sugar-free

Directions

In a bowl, combine egg substitute, orange juice, sugar and oil.

Add baking mix, stir for 30 seconds. Fold in pecans.

Coat muffin cups with nonstick spray or use paper liners, fill cups one-third full.

Top each with 2 teaspoons fruit spread; cover with remaining batter.

Bake at 400 degrees F. for 20-25 minutes or until muffins test done.

Cool in pan 10 minutes.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 206 74% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	6%
Sugars 7.0g
Protein 3.0g	7%

Vitamin A	2%		Vitamin C	23%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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