Cherokee Fry Bread
Cherokee Fry Bread
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoon |
baking powder
|
|
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 177 | ml |
milk
|
|
Directions
Mix ingredients in mixing bowl, adding more flour if necessary to make stiff dough. Roll dough out on floured board until very thin. Cut into 2x3 inch sections and drop into hot deep fat fryer. Brown on one side, turn, and brown on other side. Remove from fryer and place on paper towels to absorb excess oil. Serve hot with Honey.
