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| 1 | package | rice | |
| 1 | can | chili, canned | no beans |
| 1 | cup | cheese spread | pasteurized processed |
| 1/2 | cup | sour cream | |
| 1 | x | sweet red bell pepper | or, tomato slices (optional) |
Prepare rice according to package directions.
Drain.
Combine remaining ingredients in a saucepan.
Heat until cheese is melted.
Stir to blend well.
Serve over hot cooked rice.
Garnish with red bell pepper or tomato slices, if desired.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 18mg | 1% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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