Cheesy Chili Success

60 minutes Prep: 30 minutes Cook: 30 minutes

230 calories per serving view nutrition facts

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Ingredients

1	package	rice
1	can	chili, canned	no beans
1	cup	cheese spread	pasteurized processed
1/2	cup	sour cream
1	x	sweet red bell pepper	or, tomato slices (optional)

Directions

Prepare rice according to package directions.

Drain.

Combine remaining ingredients in a saucepan.

Heat until cheese is melted.

Stir to blend well.

Serve over hot cooked rice.

Garnish with red bell pepper or tomato slices, if desired.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 230 25% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 18mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	0%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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