Cheesecake in a Glass

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 583 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces cream cheese softened
3/4 cup powdered sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream whipped
1 cup graham cracker crumbs
1/4 cup butter melted
1/4 cup sugar granulated
1 quart blueberries fresh, rinsed, patted, dry

Directions

In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners' sugar, sour cream, and vanilla until smooth.

Fold the whipped cream into the cream cheese mixture until well combined.

In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well.

Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes.

Top evenly with half of the blueberries, then half of the cream cheese mixture.

Repeat the layers and serve immediately, or cover and chill until ready to serve.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 583 68% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 27.0g137%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 321mg13%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g1%
 Sugars 36.0g
Protein 6.0g12%
Vitamin A 31%  Vitamin C 1%
Calcium 10%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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