Cheesecake Cake

1 hours Prep: 10 minutes Cook: 1 hours

1126 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	white cake mix
1	cup	sour cream
3	ounces	cream cheese
3	large	eggs
6	ounces	lemonade
1	cup	sour cream
1	cup	powdered sugar
1	tablespoon	lemon juice

Directions

Thaw lemonade.

Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min.

Pour into greased and floured bundt pan.

Bake 350 degrees F. for 50-60 min.

When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth.

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Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 1126 40% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 1050mg	44%
Total Carbohydrate 158.0g	53%
Dietary Fiber 1.0g	5%
Sugars 120.0g
Protein 16.0g	32%

Vitamin A	25%		Vitamin C	18%
Calcium	43%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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