Cheesecake Cake

1 hours Prep: 10 minutes Cook: 1 hours

1126 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	white cake mix
1	cup	sour cream
3	ounces	cream cheese
3	large	eggs
6	ounces	lemonade
1	cup	sour cream
1	cup	powdered sugar
1	tablespoon	lemon juice

Directions

Thaw lemonade.

Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 min.

Pour into greased and floured bundt pan.

Bake 350 degrees F. for 50-60 min.

When cool drizzle the glaze over top: Make glaze by mixing all the glaze ingredients and beating until smooth.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 1126 40% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 1050mg	44%
Total Carbohydrate 158.0g	53%
Dietary Fiber 1.0g	5%
Sugars 120.0g
Protein 16.0g	32%

Vitamin A	25%		Vitamin C	18%
Calcium	43%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for For Kids

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

Member Review

Swedish Cream Wafers

Excellent taste, light and not too filling but you won't be able to eat just one!

Low-fat Blueberry Chocolate Thumbprint Cookies recipe

RecipeLand Feature

Photo by elmado24 Chinese Steamed Pork Buns