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10 servings
suggest servings
| 1 | each | hot roll mix | package |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sugar | |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 | tablespoon | vanilla extract | |
| 1/2 | cup | sour cream | |
| 2 | large | eggs | |
| 6 | tablespoons | butter | melted |
Oven temp: 350 Soften yeast from roll mix in 1/4 cup warm water.
Combine the mix and 1/4 cup sugar.
Stir in the yeast, egg, sour cream and butter. Mix well.
Place dough in greased bowl, turning once.
Cover and chill 2-3 hours.
turn dough onto floured surface.
Roll the dough into an 18 inch circle.
Fit into a 6 cup mold ring, allowing some dough to hang over the edges (ough will cover the center hole).
Beat cream cheese, sugar and vanilla until smooth.
Add eggs, one at a time, beating well after each addition.
Pour into mold and bring dough from sides over the top of filling.
Seal to center of mold Cut an "X" in the centre of dough covering the center hole.
Fold the four triangles back over top of ring, sealing to outer edges.
Let rise until almost double, 1-1 1/2 hours.
Bake 35 to 40 minutes or until wooden pick inserted into filling comes out clean.
Cool in the pan 10 minutes.
Turn out on a rack, sprinkle with confectioner's sugar and serve.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 143mg | 6% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
Hello I just made a batch of these donuts and I have to admit that these are the best I've ever made. I give it 5 stars. So easy to make. Paddy Landreville
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