Cheese Manicotti Florentine

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Time to Prepare this Recipe 75 minutes Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 654 calories per serving view nutrition facts
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Ingredients

16 each pasta, manicotti shells
1 pound ricotta cheese or cottage cheese
1/2 pound mozzarella cheese
1 cup parmesan, parmigiano-reggiano cheese, grated
2 large eggs beaten
1 tablespoon parsley leaves chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
2 cups spaghetti sauce
1 small onion
1/2 pound mushrooms
1/2 pound spinach

Directions

Saute chopped onions and mushrooms until tender.

Steam chopped spinach until wilted (or use thawed frozen spinach).

Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices.

Add spinach and 3/4 of sautée to mixture.

Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 inch baking pan.

Add remaining sautée to spaghetti sauce.

Cover manicotti with sauce.

Sprinkle with remaining Parmesan.

Bake at 350 degrees F for 35 minutes.

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Nutrition Facts

Serving Size 478g
Amount per Serving
Calories 654 55% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 21.0g106%
 Trans Fat 0.0g
Cholesterol 222mg74%
Sodium 1245mg52%
Total Carbohydrate 32.0g11%
 Dietary Fiber 6.0g24%
 Sugars 18.0g
Protein 45.0g90%
Vitamin A 143%  Vitamin C 56%
Calcium 107%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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