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30 servings
suggest servings
| 4 | ounces | cheddar cheese, very old, sharp | grated |
| 3 | tablespoons | butter | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | crisp rice cereal |
Preheat oven to 350 degrees F. Set out a baking sheet.
Mix cheese and butter till well blended.
Stir in flour and salt and mix well.
Add rice crispies and work in by hand.
Divide dough into half, then cut each half into 15 pieces.
Roll each piece into a ball, placing on baking sheet, and flatten with a fork.
Bake for about 10 minutes.
Store in a sealed container (like empty coffee can).
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 63mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)
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