Cheese-Shrimp Chowder

12 hours Prep: 20 minutes Cook: 12 hours

302 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	potatoes	medium, peeled, diced
1	cup	celery	sliced, with tops
1	each	onion	large, chopped
2	cups	water	boiling
1/4	teaspoon	black pepper
1	can	evaporated milk
8	ounces	velveeta cheese	shredded
4 1/2	ounces	shrimp	canned, undrained
4	tablespoons	sherry	dry
1	x	salt	to taste
1	x	parsley leaves	chopped

Directions

Put potatoes, celery, onion and boiling water in cooker.

Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender.

Stir in pepper, evaporated milk, cheese and shrimps during last hour.

When ready to serve, stir in sherry and salt.

Sprinkle with parsley.

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Nutrition Facts

Serving Size 327g

Amount per Serving

Calories 302 39% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 752mg	31%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 16.0g	33%

Vitamin A	14%		Vitamin C	16%
Calcium	36%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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