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| 2 | cups | flour, unbleached all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/3 | cup | butter | |
| 1 | cup | cheddar cheese, very old, sharp | shredded |
| 1/2 | cup | onion | chopped |
| 2 | teaspoons | pimentos | chopped |
| 2/3 | cup | milk |
Combine the dry ingredients, then cut the butter into the dry mixture until it resembles coarse crumbs.
Add the cheddar, onion, and pimento, mixing well.
Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450 degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool slightly and cut into squares. Serve warm.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 479mg | 20% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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