Cheddar Baked Potato Sclices

1 hours Prep: 20 minutes Cook: 55 minutes

43 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	can	soup, cream of mushroom
1/2	teaspoon	paprika
1/2	teaspoon	black pepper
4	medium	baking potatoes	cut up
1	cup	cheddar cheese	shredded

Directions

In small bowl, combine soup, paprika and pepper.

In greased 2-qt. oblong baking dish, arrange potatoes in overlapping rows.

Sprinkle with cheese, spoon soup mixture over the cheese.

Cover with foil; bake at 400 degrees F. 45 minutes; bake 10 minutesor until potatoes are fork-tender.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 43 63% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 328mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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