Championship Chili

3 hours Prep: 25 minutes Cook: 3 hours

1242 calories per serving view nutrition facts

1 pot suggest servings

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Ingredients

1	tablespoon	corn oil
2	cups	onion	minced
1/4	cup	garlic	minced
1	tablespoon	jalapeno pepper	seeded, minced
3	pounds	beef chuck	boneless
1	teaspoon	cumin seeds
2	tablespoons	oregano
3	cups	tomato concasse
3	cups	water
2	teaspoons	masa harina	instant
2	cups	cheddar cheese	grated
1	cup	scallions, spring or green onions	minced

Directions

HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES.

ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CUMIN, AND OREGANO HEAT AND STIR TO BROWN BEEF.

ADD CHILE POWDER, TOMATO CONCASSE, AND WATER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT

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Nutrition Facts

Serving Size 637g

Amount per Serving

Calories 1242 64% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 34.0g	172%
Trans Fat 0.0g
Cholesterol 354mg	118%
Sodium 238mg	10%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 93.0g	186%

Vitamin A	5%		Vitamin C	23%
Calcium	11%		Iron	65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!