Celery Cranberry Relish

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it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

30 minutes Prep: 30 minutes

1462 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	cranberries
1	each	apple	unpeeled, cored
2	cups	celery	chopped
1 1/2	cups	sugar

Directions

Coarsely chop cranberries, celery and apple.

Stir in sugar and lemon juice.

Cover and refrigerate. Best if made at least a day ahead.

Reviews

it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog
over 2 years ago by lovedog

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Categories this recipe belongs to

Cranberries

Nutrition Facts

Serving Size 1084g

Amount per Serving

Calories 1462 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 171mg	7%
Total Carbohydrate 378.0g	126%
Dietary Fiber 26.0g	103%
Sugars 335.0g
Protein 4.0g	7%

Vitamin A	25%		Vitamin C	120%
Calcium	13%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus