Cayenne Pumpkin Pie

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Time to Prepare this Recipe 90 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 391 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

2 cups pumpkin (canned)
1 each egg beaten
1/2 teaspoon vanilla extract
1 cup cream, half and half
1 1/2 teaspoons cinnamon ground
3/4 teaspoon ginger ground
1/2 teaspoon nutmeg grated
1/2 teaspoon cloves ground
2 teaspoons cayenne pepper
1/4 cup honey
2 tablespoons pecans ground to a fine flour
1/2 teaspoon salt
1 x whipped cream
1 each pie shell (9 inch) 9 inch, unbaked

Directions

Preheat oven to 425 degrees.

Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth.

Pour mixture into the pie shell and bake for 15 minutes.

Reduce oven to 350 degrees and bake for another 35 minutes or until set.

Cool and serve topped with whipped cream.

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Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 391 49% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 547mg23%
Total Carbohydrate 47.0g16%
 Dietary Fiber 5.0g20%
 Sugars 23.0g
Protein 6.0g13%
Vitamin A 391%  Vitamin C 11%
Calcium 12%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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