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1 servings
suggest servings
| 7 | large | eggs | hard-boiled |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | water | |
| 1 | small | gelatin, unflavored | package |
| 6 | each | anchovy fillets | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | cup | mayonnaise | |
| 1 | pinch | onion powder | |
| 1 | x | black pepper | |
| 3 1/2 | ounces | caviar |
Combine all ingredients and refrigerate until ready to serve.
| % Daily Value* | |
| Total Fat 131.0g | 201% |
| Saturated Fat 26.0g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 2118mg | 706% |
| Sodium 3688mg | 154% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.0g | |
| Protein 70.0g | 141% |
| Vitamin A | 81% | Vitamin C | 24% | |
| Calcium | 50% | Iron | 105% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
This was excellent, and I don't even care for coleslaw. I would definitely make this again.
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