Cavatelli with Broccoli and Cream

25 minutes Prep: 10 minutes Cook: 15 minutes

772 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3	tablespoons	lemon juice	fresh
1/2	pound	mushrooms	sliced
4	tablespoons	butter
1	each	garlic clove	finely chopped
2	tablespoons	marsala wine
1	cup	heavy whipping cream
1	x	salt
1	x	black pepper	freshly ground
1/2	pound	cavatelli
1/2	pound	broccoli florets	parboiled
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

ADD THE LEMON JUICE to the mushrooms and mix well.

Melt the butter in a skillet; add the garlic and Marsala.

Cook for 3 minutes, then add the mushrooms.

Cook for 5 minutes more. Add the whipping cream and bring the mixture to a boil.

Add some salt, then pepper liberally. Remove from the heat.

Cook the cavatelli al dente. Drain the pasta and return it to the pan in which it was cooked.

Add the broccoli and the mushroom mixture to the pasta.

Put the pasta mixture onto individual serving plates and top each with grated Parmesan.

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Nutrition Facts

Serving Size 432g

Amount per Serving

Calories 772 84% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 45.0g	224%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 500mg	21%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 16.0g	33%

Vitamin A	119%		Vitamin C	201%
Calcium	34%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.