Cauliflower Tempura

I was never crazy about cauliflower until I tried this recipe. It's easy to make and is unusually tasty, given that it's cauliflower.

20 minutes Prep: 5 minutes Cook: 15 minutes

63 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

1	x	vegetable oil	as needed
1	whole	cauliflower florets
2	large	egg yolks
8	ounces	water	iced
5	ounces	flour, all-purpose	plus extra for dredging

Directions

Heat the oil to 375 degrees.

Trim the cauliflower into bite-size florets.

Whisk the egg yolk and water and then mix in the flour.

Dredge the cauliflower in flour and then dip it into the batter.

Fry until golden brown.

Do not over crowd them.

Fry them in batches if need be.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 63 23% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 5mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again