Catfish and Crawfish Mold

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Time to Prepare this Recipe 8 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup parsley leaves chopped
1 cup cream cheese
1/2 cup white wine dry
1 x salt to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon red hot pepper sauce (eg. Tabasco)
1 pound crawfish meat, cooked
1 tablespoon worcestershire sauce

Directions

Chop catfish and crawfish in food processor.

Add wine, parsley, lemon juice, and salt. Mix really well.

Add hot sauce and worcestershire sauce. Mix well.

Add cream cheese. Mix well.

Refrigerate overnight in a mold.

Serve with crackers or on a bed of lettuce.

You can use shrimp if crawfish aren't available.

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Nutrition Facts

Serving Size 41g
Amount per Serving
Calories 105 87% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 112mg5%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 2.0g5%
Vitamin A 21%  Vitamin C 19%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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