Catfish Chowder

30 minutes Prep: 10 minutes Cook: 20 minutes

16 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	catfish	fillets, cut into chunks
2	slices	bacon	chopped
1	cup	onion	chopped
1	can	potatoes	drained
1	can	tomatoes	cooked, chopped
2	cups	water
1	can	corn	drained
1/4	teaspoon	tarragon
1/2	teaspoon	celery salt
2	teaspoons	parsley flakes
1/2	teaspoon	oregano
1/4	teaspoon	salt
1	x	black pepper
1	teaspoon	seafood seasoning
2	teaspoons	thyme

Directions

In a large pot, fry bacon until crisp.

Add onion and cook until tender.

Add potatoes, tomatoes, and 2 cups water.

Cover; simmer until potatoes are tender.

Add corn and seasonings.

Cook slowly and adjust seasonings, if necessary.

Add the catfish 5 to 10 minutes before serving and simmer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 16 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 448mg	19%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pickles

Last Recipes Viewed

Recipe Bite

Curry_Powder

by Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

Member Review

Black Forest Cake No. 4

this cake is slammin'

Zucchini Frittata recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Veggie Matzo Brie

Photo by The Nibble Veggie Matzo Brie