Carry-Out Campers' Coleslaw

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30 minutes Prep: 15 minutes Cook: 0 minutes

105 calories per serving view nutrition facts

Ingredients

1	large	cabbage head	shredded
1	each	onion	chopped
1	each	carrot	grated
3/4	cup	vinegar
1	teaspoon	prepared mustard
2	tablespoons	vegetable oil
6	ounces	apple juice	frozen
1	x	salt and black pepper	to taste

Directions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil.

Mix with vegetable mixture.

Add apple juice concentrate.

Keep tightly closed until serving.

Stir well and season to taste before serving.

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