Carrots in Beer

40 minutes Prep: 20 minutes Cook: 20 minutes

54 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	carrots	large
1	tablespoon	butter
1	cup	beer, dark
1/4	teaspoon	salt
1	teaspoon	sugar

Directions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently.

Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 54 50% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 210mg	9%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	207%		Vitamin C	6%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sweets and Desserts: Page 6

Last Recipes Viewed

Recipe Bite

A History That’s Bound To Melt Your Heart

by Josh Khan

Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...

Member Review

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01