Carrots in Beer

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each carrots large
1 tablespoon butter
1 cup beer, dark
1/4 teaspoon salt
1 teaspoon sugar

Directions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently.

Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 54 50% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 210mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 207%  Vitamin C 6%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

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