Carrot Cake

1 hours Prep: 15 minutes Cook: 1 hours

1134 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	vegetable oil
1	cup	sugar
1	cup	brown sugar
1	teaspoon	vanilla extract
1	x	eggs
2	cups	whole wheat flour
1/3	cup	milk, skim, (non fat) powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	baking powder
2	Teaspoons	cinnamon
3	cups	carrots	shredded
1	cup	walnuts	chopped

Directions

In large bowl, blend oil and sugars on low until well mixed.

Add vanilla.

Beat in eggs, one at a time, blending well after each addition.

Stir together dry ingredients and add to egg mixture until well blended.

Stir in walnuts and carrots by hand.

Pour batter into well greased and floured 10andquot; tube pan or fluted pan.

Bake at 350 degrees F. for 50-60 minutes.

Cool in pan, then top with powdered sugar or frosting of your choice.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 1134 59% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 828mg	34%
Total Carbohydrate 109.0g	36%
Dietary Fiber 12.0g	49%
Sugars 58.0g
Protein 19.0g	37%

Vitamin A	323%		Vitamin C	11%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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