Carrot And Raisin Cheescake

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A scrumptious cheesecake made with orange juice and seedless raisins.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 448 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or margarine, melted
24 ounces cream cheese softened
1/2 cup sugar
1/2 cup flour, unbleached all-purpose
4 large eggs
1/4 cup orange juice unsweetened
1 cup carrot finely shredded
1/4 cup raisins, seedless
1/2 teaspoon nutmeg ground
1/4 teaspoon ginger ground
1 tablespoon orange juice unsweetened
1 cup powdered sugar sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix well. Pour over crust.

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Combine remaining cream cheese and juice, mixing until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.

Reviews

THIS IS A GREAT RECIPE THANKS
**** over 8 years ago

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Nutrition Facts

Serving Size 148g
Amount per Serving
Calories 448 61% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 18.0g91%
 Trans Fat 0.0g
Cholesterol 170mg57%
Sodium 286mg12%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g3%
 Sugars 27.0g
Protein 9.0g18%
Vitamin A 66%  Vitamin C 6%
Calcium 8%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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