Carrot And Raisin Cheescake

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A scrumptious cheesecake made with orange juice and seedless raisins.

448 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
3	tablespoons	butter	or margarine, melted
24	ounces	cream cheese	softened
1/2	cup	sugar
1/2	cup	flour, unbleached all-purpose
4	large	eggs
1/4	cup	orange juice	unsweetened
1	cup	carrot	finely shredded
1/4	cup	raisins, seedless
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	ginger	ground
1	tablespoon	orange juice	unsweetened
1	cup	powdered sugar	sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour, carrots, raisins, and spices; mix well. Pour over crust.

Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Combine remaining cream cheese and juice, mixing until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.

Reviews

THIS IS A GREAT RECIPE THANKS
over 8 years ago

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 448 61% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 286mg	12%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	3%
Sugars 27.0g
Protein 9.0g	18%