Carrot Spice Cookies
Yield
4 dozenPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
softened |
|
| 1 | cup |
carrots
shredded |
|
| 1 | cup |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
applesauce
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
rice flour
|
|
| 1 ½ | teaspoons |
allspice
|
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
softened |
|
| 237 | ml |
carrots
shredded |
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
applesauce
|
|
| 3E+1 | ml |
molasses
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
rice flour
|
|
| 7.5 | ml |
allspice
|
|
| 2.5 | ml |
baking powder
|
|
Directions
Cream sugar and margarine in large bowl.
Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.
Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended.
Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.
Bake in 350℉ (180℃). oven 10 to 12 minutes or until cookies are set and lightly browned.
Remove from baking sheet while still warm.
Cool on wire rack.
