Carpaccio

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 521 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound beef fillet
1/2 cup olive oil, extra-virgin
1/2 cup lemon juice
1/4 cup red wine
1 tablespoon shallots minced
2 tablespoons capers drained
2 tablespoons parsley leaves chopped
1 x salt
4 ounces mushrooms cleaned
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Directions

Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing.

While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley.

Gradually whisk in olive oil by pouring in as a small stream.

Add salt and mushrooms and toss. Refrigerate for at least 20 minutes.

Remove meat from freezer and with a very sharp thin knife slice on a diagonal into paper thin slices.

Place beef slices on platter or individual plates.

Top with sauce with additional sauce served on the side.

Sprinkle parmesan cheese over the filet slices.

Serves 2 as an entree, and 6 as an appetizer.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 521 96% of calories from fat
% Daily Value*
Total Fat 56.0g85%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 318mg13%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 3.0g6%
Vitamin A 7%  Vitamin C 55%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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