Carne Mechada Sauce

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 27 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 each green bell peppers
1 tablespoon olive oil
1 can pimentos small can
2 each onions chopped
2 cans tomatoes, canned 12 ounces.
1 tablespoon worcestershire sauce
1/2 teaspoon thyme
1/4 teaspoon black pepper
3 each bay leaves
1 teaspoon oregano
1 teaspoon worcestershire sauce
1/2 teaspoon cumin
1 x salt to taste.

Directions

Simmer ground meat with the first 5 ingredients. Add the remaining ingredients for seasoning.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 27 37% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 34%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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