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| 2 | each | green bell peppers | |
| 1 | tablespoon | olive oil | |
| 1 | can | pimentos | small can |
| 2 | each | onions | chopped |
| 2 | cans | tomatoes, canned | 12 ounces. |
| 1 | tablespoon | worcestershire sauce | |
| 1/2 | teaspoon | thyme | |
| 1/4 | teaspoon | black pepper | |
| 3 | each | bay leaves | |
| 1 | teaspoon | oregano | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | cumin | |
| 1 | x | salt | to taste. |
Simmer ground meat with the first 5 ingredients. Add the remaining ingredients for seasoning.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 34% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
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