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8 servings
suggest servings
| 2 | pounds | ground turkey | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | tablespoons | ketchup | hot |
| 1 | each | onion | hopped |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | each | celery | finely chopped |
| 1 | teaspoon | rosemary leaves | |
| 1 | teaspoon | thyme | |
| 1 | teaspoon | basil | |
| 1 | tablespoon | parsley leaves | chopped |
| 1/2 | cup | oatmeal |
Mix all the ingredients together and form into a loaf.
Place in a non-stick loaf pan, bake 350 degrees F for 2 hrs.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 484mg | 20% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
Very good tasting, easy to make.
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