Caribbean Pepper Oil

10 minutes Prep: 10 minutes Cook: 0 minutes

866 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1	each	shallot	minced
1	each	scallions, spring or green onions	minced
1	each	garlic clove	minced
3	each	chives	minced
1	each	thyme sprigs	minced
1	each	parsley sprigs	minced
1	each	scotch bonnet chile peppers	seeded, chopped
2	each	sweet bell peppers
1 3/4	cups	olive oil, extra-virgin

Directions

Mix all of the ingredients together and pour them into a bottle.

Stopper the bottle and allow it to stand in a dark place for a week.

Use sparingly.

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Categories this recipe belongs to

Fish
Spices

Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 866 98% of calories from fat

	% Daily Value*
Total Fat 95.0g	146%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	287%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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