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4 cups
suggest servings
| 1 | each | shallot | minced |
| 1 | each | scallions, spring or green onions | minced |
| 1 | each | garlic clove | minced |
| 3 | each | chives | minced |
| 1 | each | thyme sprigs | minced |
| 1 | each | parsley sprigs | minced |
| 1 | each | scotch bonnet chile peppers | seeded, chopped |
| 2 | each | sweet bell peppers | |
| 1 3/4 | cups | olive oil, extra-virgin |
Mix all of the ingredients together and pour them into a bottle.
Stopper the bottle and allow it to stand in a dark place for a week.
Use sparingly.
| % Daily Value* | |
| Total Fat 95.0g | 146% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 287% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
I've cooked clams in almost every way; chowders, on the 1/2 shell, in sauces, and stuffed. This is first time I tried clams casino. Now I have an additional and extremely tasty way to enjoy these bi-valves. Thank you for the recipe!
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