Caribbean Fudge Pie

60 minutes Prep: 35 minutes Cook: 25 minutes

648 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter	or margerine
3/4	cup	brown sugar	firmly packed
3	large	eggs
12	ounces	chocolate chips	melted and cooled
2	teaspoons	instant coffee
1	teaspoon	rum flavoring
1/4	cup	flour, unbleached all-purpose
1	cup	walnuts	coarsely chopped
1	each	pie shell (9 inch)
1	x	walnut halves

Directions

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.

Add the eggs, one at a time, beating well after each addition.

Add the cooled chocolate, coffee powder, and rum flavoring, blending well.

Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.

Arrange the walnut halves in a circle around the edge of the pie.

Bake in a preheated 375 degree F oven for 25 minutes or until set around the edge.

Cool on a wire rack.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 648 61% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 227mg	9%
Total Carbohydrate 54.0g	18%
Dietary Fiber 6.0g	22%
Sugars 31.0g
Protein 12.0g	24%

Vitamin A	8%		Vitamin C	1%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!