Cardamon Pastries

1 hours Prep: 20 minutes Cook: 10 minutes

203 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
2	large	eggs
1/4	cup	butter	melted
1/2	cup	sugar
3	tablespoons	rum
3	tablespoons	water
10	each	cardamom pods	pounded, seeds removed and pounded again
1	x	vegetable oil	for frying
1	x	powdered sugar	to dust

Directions

Sift the flour into a bowl and make a well in the centre.

Break the eggs in the centre and beat lightly with a fork.

Add the remaining ingredients, except the oil and icing sugar, and gradually incorporate them into the flour.

Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour.

Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the desired shapes.

Quickly deep fry the pastries in hot veg oil until pale and crisp.

Do not allow to brown.

Set aside to drain and cool on paper towels.

Dredge the pastries in icing sugar and store in a covered container until ready to serve.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 203 22% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 40mg	2%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 4.0g	9%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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