Cardamon Pastries

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 203 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 cups flour, all-purpose
2 large eggs
1/4 cup butter melted
1/2 cup sugar
3 tablespoons rum
3 tablespoons water
10 each cardamom pods pounded, seeds removed and pounded again
1 x vegetable oil for frying
1 x powdered sugar to dust

Directions

Sift the flour into a bowl and make a well in the centre.

Break the eggs in the centre and beat lightly with a fork.

Add the remaining ingredients, except the oil and icing sugar, and gradually incorporate them into the flour.

Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour.

Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the desired shapes.

Quickly deep fry the pastries in hot veg oil until pale and crisp.

Do not allow to brown.

Set aside to drain and cool on paper towels.

Dredge the pastries in icing sugar and store in a covered container until ready to serve.

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Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 203 22% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 40mg2%
Total Carbohydrate 32.0g11%
 Dietary Fiber 1.0g3%
 Sugars 8.0g
Protein 4.0g9%
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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