Caramel Crunch Fudge Cake

55 minutes Prep: 20 minutes Cook: 35 minutes

1236 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	margarine
2	ounces	chocolate unsweetened
1	cup	water
1	cup	oats
1	cup	sugar
1	cup	brown sugar	firmly packed
1/2	cup	chocolate syrup
1/2	cup	liqueur	or 1/2 cup cold coffee, coffee flavor, such as kahlua
1	teaspoon	vanilla extract
3	large	eggs
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt

topping
1/3	cup	margarine
1/4	cup	heavy whipping cream
3/4	cup	brown sugar	firmly packed
1/2	cup	nuts	coarsely chopped

Directions

Heat oven to 350 degrees F.

Grease 13x9 inch pan.

In large saucepan, melt margarine and chocolate.

Add water; bring to a boil.

Stir in oats, sugar, brown sugar, chocolate syrup, liqueur, vanilla and eggs; mix well.

Stir flour, baking soda, and salt into chocolate mixture, mixing well.

Pour into greased pan.

Bake at 350 degrees F for 25-30 minutes or until cake springs back when touched lightly in center.

As soon as cake is removed from oven, in small saucepan, combine all topping ingredients.

Bring to a boil over medium heat, stirring constantly.

Reduce heat; simmer 2-3 minutes or until slightly thickened.

Pour over hot cake.

Broil 4-6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 1236 49% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 1140mg	47%
Total Carbohydrate 143.0g	48%
Dietary Fiber 9.0g	37%
Sugars 63.0g
Protein 23.0g	45%

Vitamin A	42%		Vitamin C	0%
Calcium	13%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!