Caramel Apple Pie

1 hours Prep: 15 minutes Cook: 45 minutes

531 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	package	pie shell (9 inch)	all-ready
1/4	cup	pecans	finely chopped

Filling
6	cups	apples	peel, sliced
3/4	cup	sugar
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon
1	tablespoon	lemon juice
1	x	ice cream	if desired

Glaze
1/3	cup	caramel topping
1/4	cup	pecans	chopped

Directions

Bake crust according to package directions for two-crust pie using 9-inch pie pan.

Sprinkle 1/4 c pecans on bottom of pie crust-lined pan. Heat oven to 425F.

In large bowl, combine all filling ingredients; mix lightly. Spoon into pie crust-lined pan.

Top with second crust and flute according to directions that follow; cut slits in several places.

Bake at 425' for 35 to 45 minutes or until apples are tender and crust is golden brown.

Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Serve with ice cream, if desired. Drizzle with caramel ice cream topping; sprinkle with pecans.

Serve warm.

Robe or Spiral edge: Trim bottom crust even with edge of pie pan.

Fold overhang of top crust under bottom crust so it is even with edge of pan.

To create the rope of spiral edge, press thumb at an angle into edge of crust and pinch dough between thumb and knuckle of index finger.

Repeat pattern diagonally around edge of pie pan.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 531 38% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 218mg	9%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	17%
Sugars 60.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	15%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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