Caramel-Chocolate Pecan Pie

1 hours Prep: 40 minutes Cook: 45 minutes

988 calories per serving view nutrition facts

8 - 10 servings suggest servings

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Ingredients

1	9"	pie shell (9 inch)	unbaked
1	cup	pecans
6	ounces	chocolate (semi-sweet)	semi-sweet pieces
1/2	cup	caramel ice cream topping
8	ounces	cream cheese	softened
8	ounces	sour cream	dairy
1/2	cup	sugar
1	teaspoon	vanilla extract
3	large	eggs
1	x	cocoa powder	unsweetened , optional

Directions

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping.

Set aside.

In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth.

Add eggs, beating on low speed just until combined.

Pour over caramel topping in crust.

Bake in a 350 degree F oven about 45 minutes or until center appears set.

Cool on a wire rack.

Cover and chill for at least 1 hour before serving.

Sift cocoa powder over pie, if desired.

Makes 8 to 10 servings.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 988 68% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 32.0g	159%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 479mg	20%
Total Carbohydrate 72.0g	24%
Dietary Fiber 5.0g	19%
Sugars 45.0g
Protein 16.0g	32%

Vitamin A	27%		Vitamin C	1%
Calcium	17%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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