Capitol Punishment

3 hours Prep: 15 minutes Cook: 3 hours

1931 calories per serving view nutrition facts

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2	tablespoons	paprika
1	tablespoon	oregano
2	tablespoons	monosodium glutamate
9	tablespoons	chili powder
4	tablespoons	cumin
4	tablespoons	beef bouillon
24	ounces	beer
2	cups	water
1	pound	beef chuck	cut into 1/4 inch cubes
4	pounds	beef chuck	ground
2	pounds	ground pork
2	large	onions	finely chopped
10	each	garlic cloves	finely chopped
1	tablespoon	vegetable oil
1	tablespoon	sugar
1	teaspoon	coriander seeds
8	ounces	tomato sauce
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1	tablespoon	masa harina
1	x	salt

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water.

Let simmer.

In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches.

Brown beef cubes in grease from browned ground meat.

Drain all meat and add to simmering spices.

Continue until all meat is done.

Saute chopped onion and garlic in 1 Tb Oil.

Add to onions and garlic to meat-spice mixture.

Add Water as needed. Simmer 2 hours.

Add sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 minutes.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add Salt to taste.

Simmer for 30 minutes.

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Serving Size 850g

Amount per Serving

Calories 1931 61% of calories from fat