Cape Cod Blueberry Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

500 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
3/4	teaspoon	salt
3/4	teaspoon	baking powder
1/2	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1/2	cup	vegetable shortening
3/4	cup	sugar
1	each	egg
1/4	cup	corn syrup, light	or molasses
1	cup	water	hot
2	cups	bran flakes cereal
1 1/2	cups	blueberries	fresh, or frozen unthawed

Directions

Mix flour with baking soda, baking powder, salt, and spices.

Cream shortening gradually beat in sugar.

Add egg and beat until well blended.

Gradually beat in corn syrup and water.

Add flour mixture beating until smooth.

Stir in blueberries and cereal and pour into a greased and floured 9in. square pan.

Bake at 350 for 40 - 45 min.

Serve warm with whipped topping.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 500 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 722mg	30%
Total Carbohydrate 116.0g	39%
Dietary Fiber 6.0g	22%
Sugars 52.0g
Protein 9.0g	18%

Vitamin A	9%		Vitamin C	9%
Calcium	5%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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