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1 Cake
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 3/4 | teaspoon | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | |
| 1/2 | cup | vegetable shortening | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | cup | corn syrup, light | or molasses |
| 1 | cup | water | hot |
| 2 | cups | bran flakes cereal | |
| 1 1/2 | cups | blueberries | fresh, or frozen unthawed |
Mix flour with baking soda, baking powder, salt, and spices.
Cream shortening gradually beat in sugar.
Add egg and beat until well blended.
Gradually beat in corn syrup and water.
Add flour mixture beating until smooth.
Stir in blueberries and cereal and pour into a greased and floured 9in. square pan.
Bake at 350 for 40 - 45 min.
Serve warm with whipped topping.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 722mg | 30% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 6.0g | 22% |
| Sugars 52.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 9% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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