Cape Breton Oatcakes

Ingredients

Directions

Stir together flour, oats, sugar, baking powder and salt, rub in shortening with fingertips.

Mix in water with fork, until ball forms; divide in half.

On a floured surface, roll out each half to 1/4 inch (5 mm)

thickness.

Cut into 2 1/2 inch (6 squares), then into triangles.

Bake on lightly greased baking sheets in 350 degrees F oven for 15 minutes or till lightly browned.

Transfer to racks to cool.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.