Cantucci Hazelnut Biscotti

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1 hours Prep: 15 minutes Cook: 35 minutes
1317 calories per serving view nutrition facts

Ingredients

4cups flour, all-purpose
2cups sugar
2teaspoons baking powder
6large eggs
4tablespoons frangelico
2teaspoons vanilla extract
2teaspoons almond extract
2cups hazelnuts or almonds, chopped

Directions

Preheat oven to 350 degrees F.

Mix dry ingredients (except the nuts) together in a bowl.

In a seperate bowl mix the liquids.

Mix the liquids into the dry ingredients until the dough is stiff.

Do not overmix. Stir in the nuts.

Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.

Place the logs on a buttered cookie sheet.

Bake for 20 mins. at 350 degrees F.

Remove from oven and let cool to the touch.

Using a bread knife, slice the log on diagonal into 3/4 inch slices.

Place the pieces back on the cookie sheet, side down.

Bake again for 15 minutes until the cookies are golden brown.

Turn slices half way through baking.

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