Cantucci Hazelnut Biscotti

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1317 calories per serving view nutrition facts
# of servings this recipe makes 4 dozen suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 cups flour, all-purpose
2 cups sugar
2 teaspoons baking powder
6 large eggs
4 tablespoons frangelico
2 teaspoons vanilla extract
2 teaspoons almond extract
2 cups hazelnuts or almonds, chopped

Directions

Preheat oven to 350 degrees F.

Mix dry ingredients (except the nuts) together in a bowl.

In a seperate bowl mix the liquids.

Mix the liquids into the dry ingredients until the dough is stiff.

Do not overmix. Stir in the nuts.

Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.

Place the logs on a buttered cookie sheet.

Bake for 20 mins. at 350 degrees F.

Remove from oven and let cool to the touch.

Using a bread knife, slice the log on diagonal into 3/4 inch slices.

Place the pieces back on the cookie sheet, side down.

Bake again for 15 minutes until the cookies are golden brown.

Turn slices half way through baking.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


504e6c00cd5da29ee88ca38040c41495d940c52d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 1317 30% of calories from fat
% Daily Value*
Total Fat 44.0g67%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 317mg106%
Sodium 109mg5%
Total Carbohydrate 206.0g69%
 Dietary Fiber 9.0g36%
 Sugars 104.0g
Protein 31.0g62%
Vitamin A 8%  Vitamin C 6%
Calcium 17%  Iron 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

longmoo1

Member Review

*****

Baked Eggplant Appetizer

yummy! Our guests loved it!

Reviewed by longmoo1

Turkey Leftover Soup recipe
Recipe Photo
Recipe Photo