Cantucci Hazelnut Biscotti

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1 hours Prep: 15 minutes Cook: 35 minutes

1317 calories per serving view nutrition facts

Ingredients

4	cups	flour, all-purpose
2	cups	sugar
2	teaspoons	baking powder
6	large	eggs
4	tablespoons	frangelico
2	teaspoons	vanilla extract
2	teaspoons	almond extract
2	cups	hazelnuts	or almonds, chopped

Directions

Preheat oven to 350 degrees F.

Mix dry ingredients (except the nuts) together in a bowl.

In a seperate bowl mix the liquids.

Mix the liquids into the dry ingredients until the dough is stiff.

Do not overmix. Stir in the nuts.

Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.

Place the logs on a buttered cookie sheet.

Bake for 20 mins. at 350 degrees F.

Remove from oven and let cool to the touch.

Using a bread knife, slice the log on diagonal into 3/4 inch slices.

Place the pieces back on the cookie sheet, side down.

Bake again for 15 minutes until the cookies are golden brown.

Turn slices half way through baking.

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