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4 dozen
suggest servings
| 4 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 2 | teaspoons | baking powder | |
| 6 | large | eggs | |
| 4 | tablespoons | frangelico | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | almond extract | |
| 2 | cups | hazelnuts | or almonds, chopped |
Preheat oven to 350 degrees F.
Mix dry ingredients (except the nuts) together in a bowl.
In a seperate bowl mix the liquids.
Mix the liquids into the dry ingredients until the dough is stiff.
Do not overmix. Stir in the nuts.
Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.
Place the logs on a buttered cookie sheet.
Bake for 20 mins. at 350 degrees F.
Remove from oven and let cool to the touch.
Using a bread knife, slice the log on diagonal into 3/4 inch slices.
Place the pieces back on the cookie sheet, side down.
Bake again for 15 minutes until the cookies are golden brown.
Turn slices half way through baking.
| % Daily Value* | |
| Total Fat 44.0g | 67% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 109mg | 5% |
| Total Carbohydrate 206.0g | 69% |
| Dietary Fiber 9.0g | 36% |
| Sugars 104.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 8% | Vitamin C | 6% | |
| Calcium | 17% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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