Cantaloupe Bread

This delicious bread is based on the Texas treat consisting of peeled cantaloupe segments bread cubes piled in the center and covered with creamsauce. This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatula.

550 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	each	yeast, active dry	packaged
3 1/4	cups	bread flour
2	tablespoons	gluten flour
1/3	cup	milk, skim, (non fat) powder
3	tablespoons	sugar
1	teaspoon	salt
1/2	teaspoon	paprika
1	each	egg
3	tablespoons	butter	or margarine
1	tablespoon	orange zest	grated
3/4	cup	cantaloupe	cut, 1/2 inch pieces

Cantaloupe liquid
1 1/2	cups	cantaloupe	seeded, cut in chunks

Directions

To make cantaloupe liquid, place in blender and purrey until smooth, heat slightly.

Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock.

Select white bread and push Start.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 550 19% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 699mg	29%
Total Carbohydrate 94.0g	31%
Dietary Fiber 3.0g	12%
Sugars 13.0g
Protein 17.0g	34%

Vitamin A	9%		Vitamin C	4%
Calcium	10%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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