Candied Sweet Sausage & Rice
Submitted by ArnoldsSausage
Sweet sausage slices simmer in a sticky brown sugar glaze spiked with horseradish and ketchup, creating this sweet-and-tangy main dish that transforms weeknight rice into something special.
YIELD
6 servingsPREP
30 minCOOK
25 minREADY
30 minThis sausage dish hits that perfect sweet-spicy balance where brown sugar caramelizes into a thick glaze while horseradish cuts through with unexpected heat.
The sauce reduces down to coat each sausage round in a glossy shell that clings to your rice like it was meant to be there.
Ketchup might seem basic, but it brings the acidity and tomato depth that keeps this from tipping too far into dessert territory.
Chef Tips
- Slice sausage thin so more surface area gets caramelized in that sticky sauce
- Let the sauce reach a full rolling boil before reducing heat or it won’t thicken properly
- Serve immediately over hot rice so the grains soak up every drop of that glaze
Ingredients
Directions
Cut the sausage into thin slices.
In a pan combine the sugar, ketchup and horseradish.
Add the sausage, mixing the ingredients and coating the sausage.
Cook on high until it reaches a boil.
Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens.
Serve with rice.
Comments
