Canadian Tourtiere -- Pork Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1104 calories per serving view nutrition facts
# of servings this recipe makes 2 pies suggest servings
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Ingredients

3 cups potatoes mashed
3 pounds pork ground
1 cup water
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon salt
1/4 teaspoon black pepper
1/2 cup onion chopped
2 each pie shell (9 inch)

Directions

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.

Cook over moderate heat for 30 minutes, stirring often to prevent sticking.

Remove from heat; add the mashed potatoes; and mix well.

Cool.

Fill two pastry-lined plates; adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.

Bake in a hot oven, 425 degrees F for 40 minutes.

Serve hot or cold.

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Nutrition Facts

Serving Size 546g
Amount per Serving
Calories 1104 44% of calories from fat
% Daily Value*
Total Fat 54.0g83%
 Saturated Fat 18.0g92%
 Trans Fat 0.0g
Cholesterol 293mg98%
Sodium 2359mg98%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 104.0g207%
Vitamin A 1%  Vitamin C 11%
Calcium 10%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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