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Campbell's Turkey Tetrazzini

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. Prep
20 min.
30 min.
Ready In
50 min.
4 servings
Low Cholesterol, Trans-fat Free
Metric measurements


1can soup, cream of mushroom
1/2cup milkVideo
1/4cup parmesan, parmigiano-reggiano cheese, grated
1/4cup onion finely chopped
1/4cup sour cream or low fat
1 1/2cups turkey or chicken, cubed*
1small zucchini cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
1 1/2cups spaghetti or spaghettini*
* not incl. in nutrient facts


In a large bowl, combine soup, milk, parmasan cheese, onion Stir in turkey and zucchini. Add spaghetti; toss gently to coat.

Spoon into 1-1/2 quart baking dish or casserole.

Bake at 375F. for 30 mins or until hot and bubbling.

Serve with additional parmasan cheese if desired.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 22541% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 612mg 26%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 10%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

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