Cajun Catfish with Spicy Strawberry Sauce

1 hours Prep: 1 hours Cook: 15 minutes

419 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	catfish fillets
1	x	salt
1	x	black pepper
2	ounces	red hot pepper sauce (eg. Tabasco)
1 1/2	cups	strawberry preserves
1/2	cup	red wine vinegar
1	tablespoon	soy sauce
1/4	cup	seafood cocktail sauce
1	clove	garlic	minced
2	teaspoons	horseradish
3/4	cup	cornmeal
3/4	cup	flour, all-purpose
1/2	cup	safflower oil
1	x	strawberries	fresh
1	x	parsley sprigs	optional

Directions

* Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.

Place fillets in large shallow dish.

Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.

In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish.

Blend cornmeal and flour in shallow bowl.

Drain catfish and dredge in cornmeal mixture, coating on all sides.

Heat oil in heavy skillet over medium-high heat; when hot, add catfish and sauté until browned on both sides.

Drain well on paper towels; keep warm.

Spoon 1/4 cup sauce on each plate; top with catfish fillets.

Garnish with sliced strawberries and parsley, if desired.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 419 61% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 319mg	13%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	10%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	3%
Calcium	1%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!