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6 servings
suggest servings
| 1 | bunch | basil | washed, dried, stemmed |
| 4 | tablespoons | butter, unsalted | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 2 | pounds | green cabbage | finely shredded |
| 1/2 | pound | bok choy | finely shredded |
| 1 | x | salt and black pepper |
Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips.
In a sauté pan, melt the butter with the olive oil over medium heat.
Combine cabbage and bok choy and sauté until just soft.
Season with salt and pepper to taste.
Stir in the basil.
Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 53mg | 2% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 4.0g | 17% |
| Sugars 5.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 41% | Vitamin C | 121% | |
| Calcium | 10% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A recipe i want to try.
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