Cabbage and Bok Choy with Basil

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 bunch basil washed, dried, stemmed
4 tablespoons butter, unsalted
1 tablespoon olive oil, extra-virgin
2 pounds green cabbage finely shredded
1/2 pound bok choy finely shredded
1 x salt and black pepper

Directions

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips.

In a sauté pan, melt the butter with the olive oil over medium heat.

Combine cabbage and bok choy and sauté until just soft.

Season with salt and pepper to taste.

Stir in the basil.

Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 127 69% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 53mg2%
Total Carbohydrate 10.0g3%
 Dietary Fiber 4.0g17%
 Sugars 5.0g
Protein 3.0g5%
Vitamin A 41%  Vitamin C 121%
Calcium 10%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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