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6 servings
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| 48 | ounces | tomato juice | |
| 1 | each | onion | diced |
| 3 | cups | water | |
| 6 | each | beef bouillon cubes | |
| 1/2 | each | cabbage head | shredded |
| 1 | each | bay leaf | |
| 4 | each | carrots | sliced |
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 4.0g | 17% |
| Sugars 14.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 160% | Vitamin C | 126% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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