Cabbage Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

48 ounces tomato juice
1 each onion diced
3 cups water
6 each beef bouillon cubes
1/2 each cabbage head shredded
1 each bay leaf
4 each carrots sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

Add your comment

Email Address

(optional)

(optional)



characters left


716c5866340593e778469488e4ce8923f35e1c11
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 493g
Amount per Serving
Calories 83 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 71mg3%
Total Carbohydrate 20.0g7%
 Dietary Fiber 4.0g17%
 Sugars 14.0g
Protein 3.0g7%
Vitamin A 160%  Vitamin C 126%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

read more...

radglass

Member Review

*****

Banana-Sour Cream Coffee Cake

My wife made this and it was excellent

Kung Pao Tofu recipe
Recipe Photo
Recipe Photo