Cabbage Soup

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.

55 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	medium	onions	diced
1	small	red cabbage	cored and shredded
1 1/2	quart	chicken broth
3	tablespoons	wine vinegar
1	each	ham hock
1	x	salt	to taste
1	x	black pepper	to taste
1	x	sour cream
1	x	dill weed	fresh

Directions

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes. Add the cabbage and continue to cook, stirring occasionally, about 20 minutes. Add the chicken broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired. Remove meat from ham hock and add back to soup. Serve with sour cream and chopped fresh dill.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 55 45% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 88mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 2.0g	4%