Buttery Onion Soup

50 minutes Prep: 10 minutes Cook: 40 minutes

398 calories per serving view nutrition facts

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Ingredients

2	cups	onions	thinly
1/2	cup	margarine
1/4	cup	flour, all-purpose
2	cups	chicken broth
2	cups	milk
1 3/4	cups	mozzarella cheese	shreded
1	x	salt	to taste
1	x	black pepper	to taste
1	x	croutons	to taste, optional

Directions

In a large kettle, sauté onions in margarine over low heat until tender and transparent, about 20-30 minutes.

Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly.

Cook and stir for 1 minute more; reduce heat to low.

Add mozzarella cheese and stir constantly until melted (do not boil).

Season to taste with salt and pepper. Serve 1/2 qts.

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Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 398 65% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 607mg	25%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	6%
Sugars 12.0g
Protein 12.0g	24%

Vitamin A	26%		Vitamin C	11%
Calcium	27%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Creamy Scalloped Potatoes

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.