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Butterscotch Cake
1 hours
Prep: 20 minutes
Cook: 30 minutes
517 calories per serving view nutrition facts
1 cake
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Ingredients
| 2 | cups | cake flour | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 2 | medium | eggs | |
| 1 1/2 | cups | brown sugar | packed |
| 1/2 | cup | butter | softened |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | milk |
Directions
Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.
Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans.
Bake in preheated 350 degrees F. oven for 25-30 minutes.
Frost with butter frosting.
Categories this recipe belongs to
Nutrition Facts
Serving Size 183g Amount per Serving
Calories 517
47% of calories from fat
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 517mg | 22% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 19% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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