Butterscotch Cake

1 hours Prep: 20 minutes Cook: 30 minutes

517 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	cake flour
3	teaspoons	baking powder
1/2	teaspoon	salt
2	medium	eggs
1 1/2	cups	brown sugar	packed
1/2	cup	butter	softened
1	teaspoon	vanilla extract
1	cup	milk

Directions

Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.

Beat for 2 minutes at medium speed and then add rest of milk and the eggs.

Beat 2 minutes more. Pour into two 8-inch greased and floured cake pans.

Bake in preheated 350 degrees F. oven for 25-30 minutes.

Frost with butter frosting.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 517 47% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 517mg	22%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 11.0g	21%

Vitamin A	19%		Vitamin C	0%
Calcium	16%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus