Butterscotch Rolled Cookies

A basic, delicious cookie that will satisfy the tastes of butterscotch-lovers everywhere.

40 minutes Prep: 30 minutes Cook: 10 minutes

2484 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	brown sugar
1/2	teaspoon	salt
1/2	cup	butter	softened
1	each	egg
1/2	teaspoon	vanilla extract
1 3/4	cup	flour, all-purpose	sifted
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon
1 1/2	cup	powdered sugar
1	each	egg whites	slightly beaten
1	tablespoon	butter	melted
1/8	teaspoon	salt
1/2	teaspoon	vanilla extract
1	x	food coloring	optional

Directions

Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.

Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.

Make the glaze: Mix the glaze ingredients together until smooth.

Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.

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Nutrition Facts

Serving Size 580g

Amount per Serving

Calories 2484 40% of calories from fat

	% Daily Value*
Total Fat 110.0g	169%
Saturated Fat 67.0g	336%
Trans Fat 0.0g
Cholesterol 460mg	153%
Sodium 2414mg	101%
Total Carbohydrate 348.0g	116%
Dietary Fiber 6.0g	25%
Sugars 178.0g
Protein 29.0g	58%

Vitamin A	68%		Vitamin C	0%
Calcium	14%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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